Reduced footprint and stackable
27,7x13,3x31
width x height x depth (“)
Prepares 16” pizzas
In 3:00 minutes
Glass door & lighted cavity
See the cooking progress as the
oven is working.
Ventless technology
No need of hoods for operation.
Temperatures of up to 626°F
Separate controls for Temperature, and air impingement, bottom IR element of the chamber
Energy efficient
Secures consistent results
under continuous repetitive operation.
Fits a half-size sheet pan.
Works with any kind of pizza;
fresh, frozen, pre-cooked, thin or thick crust
and pan pizzas up to 16.5” in size.
Produces pizza like traditional
pizza ovens,
with a much smaller footprint.
Unique airflow distribution system, securing uniformity of heat distribution
throughout the internal chamber, and top and bottom IR element for excellent finish.
Easy to use
Intuitive user-friendly interface,
making it easy to set-up/create recipes.
It also provides USB loading capabilities
for ease of programming and sharing settings between ovens.
Capable of storing up 1024 different recipe settings
allowing operators to run a cycle, stop, add new ingredients, and continue cooking cycle when needed.
Technology
Always consistent
and standard results
in batch cooking operation
With hot air being pushed at high speeds, securing the same result every time.
Top performance in temperature control
Maintains high internal temperatures without increasing room temperature.
Ventless, does not require the use of hoods
Catalytic Converter technology turns grease ladden vapor into water, allowing the oven to operate with no need of exhaust hoods. The fact that is removable, allows for operators to perform cleaning without the need of a maintenance service call.
Available Options
Single
Double (Stacked)
• Stainless Steel Exterior & Interior
• Available with 4” legs (or without)
• Stackable
• Each cavity has its own controls and can be used independent of the other.
Versatility
Removable filters that are easy to clean, and makes the oven ventless,
able to operate in any indoor environment without the use of hoods*.
Standard Accessories
Technical Illustration
Make the best choice in rapid cook ovens.
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ABOUT PRÁTICA
Prática Klimaquip SA, founded in 1991, is the leading manufacturer of food service and bakery equipment in South America. Since 2007 Prática has been engineering and manufacturing Speed Ovens.
The company has over 460 employees, 40 of them in R&D, and a 250.000 square feet state-of-the-art engineering and manufacturing facility. With its headquarters located in Brazil, Prática has also a facility on Lewisville, Texas, with an experienced team providing service, parts and support to its customers in the United States.
